Gourmet Food (general)
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Beyond gumbo, crawfish or Sazeracs; learn about New Orleans, the US, ourselves. Foodies, cooks, travelers - all will laugh and cry through these well-crafted stories. more...
Shad Roe a Seasonal Spring Delight
Shad Roe is a culinary harbinger of Spring. Try this savory treat if you dare. more...
Homemade Spice Rub and Smoked Salt
Smoked spice-rubbed ribs. How about edamame (soybeans) with matcha salt? more...
News of dangerously high levels of Methylmercury in New York's top sushi spots has devotees crying like they ate too much wasabi. Here's news you can use and help. more...
While most people associate Mole ("mo-lay") with chocolate, this is not a dessert, nor even sweet. Mole comes from the Nahuatl Indian word "molli" which means sauce or mi more...
Mastering good gravy is not difficult. Just be forewarned, you'll hear requests for more once you master this technique. Great for open-faced sandwiches, too. more...
Perfect for your holiday table. This dessert says "welcome home." It's nice, it's comfortable, it's unfussy. It can also take a turn as a savory dish. Recipes galore. more...
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Innovative Espresso Shot Glasses
These new and innovative shot glasses are expressly designed to satisfy the inner artist in every espresso drinker. more...
Milk Alternatives for Your Coffee
Coffee drinkers are just about as loyal to their milk as they are their coffee. Cows' milk seems to be losing ground, but is there another animal we're forgetting? more...
Flavours Of Northwestern Ontario
By: Richard Moorey
The project was a year and a half in the making but the story really doesn't end there. The book is full of recipes of varying skill levels and smashmouth Tastitude... more...
Porkchops in Honey Bourbon Sauce
By: Richard Moorey
Overcooking is the major cause for unpleasant mealtimes, especially when it comes to pork. Many people cook pork too long because of Trichinella Spiralis... more...
An in-depth look at the consumption of fugu, a Japanese fish containing a potent poison that is lethal to humans. more...
By using common sense when foraging, you can save yourself much discomfort, or even death. more...
By:
Larry Ervin
In twenty minutes you can make another meal out of leftover roast chicken or turkey and ingredients you probably have on hand. more...
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