Gourmet Food

© Jacqueline Church

Head to Tail Eating

  1. Mary Luz Mejia

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1.   Mar 27, 2008 10:46 AM

» Feature Writer Mary Luz Mejia - Head to Tail...


Jacquie- I saw you in the video from the Astor Place dinner on the NY Mag website... Now some of these dishes sound really esoteric- raw venison liver and Umbrian style pig's head.... Was it good or is it just hype? Curious minds and taste buds want to know....
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Feature Writer Mary Luz Mejia
Feature Writer for Food Trends


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