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Foie Gras - What's

  1. June Chua

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1.   Apr 27, 2006 1:00 PM

» Feature Writer June Chua - Your foie gras story reminded me of the time I spent as an immer

Your foie gras story reminded me of the time I spent as an immersion student in France. My Norwegian roommate and I visited the foie-making town of Sarlat. We purchased an tiny $11 can of foie gras, and a fresh baguette. Back in our hostel, we cranked open the can and instantly, a gorgeous whiff of foie gras hit our noses. I still salivate at the memory of a pat of foie on a soft piece of baguette. Heaven.
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Feature Writer June Chua
Feature Writer for Asian Cuisine


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