Gourmet Food

© Jacqueline Church

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1.   Oct 26, 2006 9:02 PM

» Feature Writer Jacqueline Church - What to use instead of salt pork, bacon etc.

In response to What to use instead of salt pork, bacon etc. posted by rdrisdelle:


You know, late last night I also remembered there are some soy products I believe the maker is Yves, that are textured and seasoned. One is Italian, another is Mexican, I believe. They're pretty good in things like a sauce or a burrito. And I forget if you eat poultry? Smoked turkey parts add nice flavor to greens and chili, soups...

Bon appetit!

Suite101
Feature Writer Jacqueline Church
Feature Writer for Gourmet Food


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