Gourmet Food

© Jacqueline Church

Salty Bits

  1. Rosemary Drisdelle

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1.   Oct 25, 2006 5:14 PM

» Feature Writer Rosemary Drisdelle - What to use instead of salt pork, bacon etc.

In response to What to use instead of salt pork, bacon etc. posted by JChurch:


Ooooo. Smoked paprika - that sounds fabulous. I'll have to try to get some of that.

Thanks for the suggestions - like you, I usually don't bother with the imitation stuff, but sometimes I do want an old favourite from my carnivorous past...

Rosemary Drisdelle
Birds.suite101.com

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Feature Writer Rosemary Drisdelle
Feature Writer for Birds


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