Gourmet Food

» fft5305 - Personal Pizza Pet Peeve

I'll say this here, because I have nowhere else to gripe about this and no one else will listen to me. I am a very picky eater. I hate when I am in a group ordering pizza and everyone wants veggies on the pizza, which I don't. So they say, "Don't worry, we'll get one with just pepperoni so you'll have something to eat." Then, when the pizza arrives, everyone takes 1 slice of mushroom pizza (ick!) and 1 slice of pepperoni. I wind up getting 1 slice of pepperoni and a grumbling stomach, while looking at 2 half-eaten mushroom and pepper pizzas. *sigh* Sorry. Had to get that off my chest.

-- posted by fft5305

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» Jacqueline Church - Pizza in Japan

In response to Pizza in Japan posted by sbechtel78:

Okonomiyaki, I think that's what the "Japanese Pizza" is. We were treated to a terrific okonomiyaki meal in Vancouver. I think I'll drop a mention on that specifically. Thanks for reminding me!

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» Jacqueline Church - Personal Pizza Pet Peeve

In response to Personal Pizza Pet Peeve posted by fft5305:

Okay this is a true etiquette question. And, why not just get pizzas "half this and half that?"

This is like the situation when 6 people dine together and only 5 have drinks. No, the bill should not be split 6 ways. (Especially when 2 of the diners are Aussies!)

And while we're on etiquette and pet peeves, check out my other blog I feel sorry for people who don't drink.

I hit both sides of the bar there.

Cheers,

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» fft5305 - Re: half this, half that

In response to Personal Pizza Pet Peeve posted by JChurch:

The pizza often is ordered this way, but the non-veggie eater is inevitably short-changed...

-- posted by fft5305

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» Jacqueline Church - Re: half this, half that

In response to Re: half this, half that posted by fft5305:

Hey, speaking of vegetarians, did you see the Tomato Pesto recipe? I'd love for you to try it and let me know if you agree that omnivores would like it, too.

Cheers,
Jackie

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» Jacqueline Church - pizza

In response to pizza posted by JenniferMiner:

Funny you should mention it, my last Picco Pizza night, everyone in the room gave a big thumbs down to Chicago-style deep-dish...I'm personally boycotting Chi-town due to the ridiculous foiegras ban...

some fuel to the fire...

Jackie

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» Jacqueline Church - pizza

In response to pizza posted by JenniferMiner:

Did you see "Road Tasted" Chicago episode? The hit the deep dish pizza guy's place and it looked great. I think we're going to order one so I can make an informed decision.

Will keep you posted!

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» pizzatherapy - Pepe's, Sally's, or Modern?

I have been fortunate to have had pizza at Sally's and Pepe's many times. I've been to Modern a few times as well.
Saying who makes the best pizza is an argument I would never want to be in the middle of...
Let's say New Haven Pizza Lovers are fanatic about their pizza. The truth of all great pizza is this: what tastes good to you.
I grealty appreciated your review. On behalf of pizza fans everywhere: thank-you.
Albert Grande
http://pizzatherapy.com
http://pastatherapy.com

-- posted by pizzatherapy

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» Jacqueline Church - Pepe's, Sally's, or Modern?

In response to Pepe's, Sally's, or Modern? posted by pizzatherapy:

Hey Albert! Grazie - sorry I missed your comment until now...Love the site - pizza therapy, what could be better?

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» Robswick - Matzah Pizza

Anyone ever try Matzah pizza? After years of eating thin crust pizza from various chains and local establishments, my funny little honey baked us some pizza made from Matzah bread (square unleavened bread that looks like a big cracker). All you need is Matzah bread (we usually use Matzos), sauce, cheese and toping(s) (we love mushrooms and pepperoni). Pop the smear in oven on a foil wrapped baking sheet for 10-15 minutes @ 425. Yummy!

-- posted by Robswick

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