Gourmet Food

» gdobson720 - Ah!

-- posted by gdobson720

» Jacqueline Church - Ah!

I wonder if they've figured out how much harder this would be if one lived outside the San Fran 100 mile zone. I'll bet the seafood and vegetables and wine are much better there than, say, Nebraska cornfield or New Mexico desert.

And let's just say the I've never seen Wheat grown around Boston! No bread? No Pasta? NO WAY!

» Naomi Rockler-Gladen - Ah!

Jacqueline, this is very helpful. (And it makes me feel guilty about planning to make a casserole tonight for dinner!)

» Jacqueline Church - Ah!

Why guilt about a casserole? No guilt, no fear in the kitchen - that's my motto.

Did you see my other blog? My niece (recent grad) guest-authored a piece about her first spice cabinet. You might enjoy it.

Thanks for stopping by!

- Jacqueline Church
a href="http"://leatherdistrictgourmet.blogspot.com/Leather District Gourmet