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Gourmet FoodMysterious Service
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I think culturally, too, there must be something that happens with the demographics there that I don't get. The folks I had the most maddening service from were not the types you describe, but were likely immigrants relegated to lower paid service work. I had a different experience in a non-tourist place (e.g. Cuban diner) you simply have to know how to read cultural differences. Very odd. And odder still, the Yanqui manager has yet to respond. (!) But yes, the treats are spinning out many good meals. Hope you're enmjoying the new digs!
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