Gourmet Food

© Jacqueline Church

Squash Blossoms

  1. Cindy McGlynn
  2. Jacqueline Church
  3. gr8dezine
  4. Jacqueline Church


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1.   Jun 26, 2006 9:18 AM

» Cindy McGlynn - more edible flowers

Some edible flowers I have enjoyed include pressed, sugared violets and lightly steamed flowers from young squash plants.

Such a wonderful summer treat.

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Cindy McGlynn
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2.   Jun 27, 2006 10:46 AM

» Feature Writer Jacqueline Church - more edible flowers

I've heard of stuffed zucchini blossoms too. I'll see if I can find my friend Jeff's recipe for you. He owns Carmen's - a great little place in Boston's North End. The squash blossom dish is often on the menu.

In response to more edible flowers posted by cindymcglynn:

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Feature Writer Jacqueline Church
Feature Writer for Gourmet Food

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3.   Jul 10, 2006 6:25 PM

» gr8dezine - more edible flowers

In response to more edible flowers posted by JChurch:

Is there anyway to get squash blossoms without growing squash. I thought I could order them on line but can't seem to find a site

-- posted by gr8dezine

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4.   Jul 12, 2006 7:22 PM

» Feature Writer Jacqueline Church - more edible flowers

In response to more edible flowers posted by gr8dezine:


I'm happy to inform you I found a place where you can buy squash blossoms. Also, I have ordered from these folks and I highly recommend them! Here's the link Diamond Organics. Please let me know if you have any trouble finding them. I used the search bar and typed in Squash Blossoms.

Please stop back and let us know how your recipe turns out!
-Jacqueline

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Feature Writer Jacqueline Church
Feature Writer for Gourmet Food

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