Gourmet Food

© Jacqueline Church

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  1. Jacqueline Church

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1.   Jun 27, 2006 10:48 AM

» Feature Writer Jacqueline Church - We have something like this here in NC

Brunswick stew is a chicken stew think? I love it. I make mine with fresh tarragon and deglaze with vermouth. Adds wonderful herb flavors to the sauce. Yum!

In response to We have something like this here in NC posted by CyndiA:

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Feature Writer Jacqueline Church
Feature Writer for Gourmet Food


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