The discoveries one can make over a Sazerac in New Orleans...
Vegetarian Cajun - didn't think there was such a thing.
If I still have any readers left who are vegetarian or just not so enamored of pork as I, I want to (ahem) throw you a bone. On good recommendation from new friends (well, old friend and new wife) and adopted New Orleanians, Stacey & Dan. They introduced me to a local place called Coop's and shared their insights and reflections on their beloved city.
I purchased this book at New Orleans “Kitchen Witch” bookstore in the French Quarter. It's a fun, funky book store as you might guess by the name of it. They carry a large variety of Cajun/Creole and hard to find books.
I have a ham hock from Allan Benton, a piece of andouille, and a pot of red beans simmering on the stove, so I won't tell you I'm cooking from Simon's book just yet. But, for anyone looking for authentic Cajun flavors and dishes that are meat-free this comes recommended from people I trust.
Good Time Eatin' in Cajun Country – Cajun Vegetarian Cooking by Donna Simon
And now, back to our regularly scheduled program of pork.
