Top venue introduces young diners to good food, raising their interest in a wider variety of food and initiating the next generation of enthusiastic gourmets.
London restaurant introduces unique way to reach young diners with budding interest in food.
Roussillon in London's Pimlico neighborhood presents a "Mini-Gastronome Menu." The concept is a brilliant way to introduce children to seasonal food, various techniques and preparations. The chef couples familiar ingredients with new ones in a special complimentary menu offered to guests under age eleven.
To quote one young diner, "The menu looked horrible because it had too many vegetables, but when I ate the food, it was nice and not just healthy." She also loved a mustard dipping sauce for her carrots.
Interestingly, both of two young reviewers highlighted in August Waitrose's Food Illustrated, contrast the food served at the restaurant with the food they're served at school. Jamie Oliver's efforts to improve school food has won awards and reached hundreds of schools throughout England. Looks like he may have found a new lunch lady to join forces with.
Just as cooking with kids can introduce them to healthier eating, so can dining out. Once children reach the age where they can enjoy a grown-up meal out, it is a wonderful way to get them excited in eating well.
The Executive Chef, Alexis Gauthier also offers a menu highlighting
edible flowers which coincides with the Chelsea Flower Show in May. Something unexpected, like a dish made with flowers or flower essences, can really stimulate a child's curiosity in new foods.
Brilliant!
