They're up to again. Trying to eat right, eat sustainable, just eat what you ordered remains a challenge in Florida. So much so that the attorney general is going after distributors, including big guys like Sysco. This article,
"Something Fishy" appeared on MSNBC today.
Last year I brought you this story on restaurants in Florida serving Tilapia but charging for Grouper. See
"Tale of Two Fish."
What can you do as a consumer?
1. Know your fishmonger.
2. Ask your restaurant server, manager, chef, owner.
