  |
|||
|
|
|
||
|
Posted by Jacqueline Church Jul 3, 2008 |
I'm off to Alaska next week, judging the Taste of Cordova and touring the Copper River area, Prince William Sound and learning about the wild salmon fisheries. Copper River Wild is the annual festival and I can't wait to bring back what I'll learn while there.
Until then, here is a terrific new twist on this favorite technique. Shiitake Salmon en Papillote* created by Chef Jim Nuetzi of The Capital Grille incorporates interesting Asian flavors for a killer dish. Shiitake mushrooms, fresh ginger and star anise all come into play.
With all the debate, we can still make delicious and healthy, responsible choices. More soon on how.
For the recipe, email me here and I'll send it along!
* see my blog for the recipe. For more ideas, see this article.