I think this is the culinary equivalent of a truce. We'll never give up doughnuts. We can no longer deny the goodness of grains. What next: whole wheat doughnuts?
I'm still fumbling with farro, crying over quinoa, troubled by teff when what do discover? Whole Wheat Doughnuts!
Now seriously folks, I'm not really that confounded by grains, but it takes some doing to figure out how to get back to eating real food. Sure Michael Pollan makes it sound so easy but you and I know too well the temptations of take-out. So fast, so easy, so salty, fatty good...
Can't we all just get along? Hey Michael, how's about picking up a whole wheat Krispy Kreme or 6 and head over, I'll put the coffee on. It's heirloom Columbian Caracol, from the good people at Pete's, but it was grown outside the 100 mile radius of Boston. Locavores be damned, let's do it!
Just one question: won't it take the fun out of cheating if we're eating something healthy-ish?
