A new restaurant is poised to open in Boston's historic Leather District. O-Ya will bring authentic Japanese cuisine with subtle innovations that enrich rather than dilute the traditions from which they come.
Imagine, a sushi chef trained under the likes of Nobu, and Hiro - world traveled settling here. His wife: a sake sommelier. Both new and devoted members of this unique downtown neighborhood. See my intro O-Ya Set to Impress in the Leather District Gourmet blog.
Their menu opts for superior ingredients such as Wagyu beef and Kurobuta pork. They combine a reverence for tradition with a love for innovation. Good things are happening here.