Big Foam Finger for the Boston Red Sox; ARAMARK and the Seafood Watch team at the Monterey Bay Aquarium.
You think sustainable food choices and environmental stewardship have nothing to do with baseball? Nothing to do with food?
If you serve over:
- 20,600 hot dogs
- 5,800 bags o' peanuts
- 4,800 sausage and pepper subs
- 3,500 slices
and other things like crab rolls, lobster rolls, fruit cups...on opening day alone...
...wouldn't it make a difference if your paper products were made of recycled material? What about the sustainability of the seafood? How local is the fruit? The potatoes used for 3,000 pounds of fries?
How far do things have to be trucked to Fenway Park? What's the environmental impact now?
Read about how the Sox are going green, and how sourcing and other practices make ARAMARK a leader, here.
The Red Sox owners are making fans, community members and partners proud. Tip o' the cap to you, Sox!
