The International Culinary Center introduces a new Recreational Division that will offer fun, hands-on courses for people of all ages and culinary skills at a fraction of the time and cost of a professional culinary school.
For the first time, world class chef instructors will be offering classes for the public. You'll be taught in the same hands-on, immersion technique that they use to teach students enrollled at The French Culinary Institute.
The introductory Recreational Division courses range from The Perfect Baguette to The Ultimate Thanksgiving Dinner to a special Cooking 101 series taught by chef, radio host and author, Michael Colameco. The courses-which cost between $150 and $395-- are single-session, classes that run three or four hours.
For more information about course descriptions or enrollment, please visit see their website
here.
Hungry for More?
Don't forget the up-coming, inaugural New York Culinary Experience, where you'll have even more in-depth, hands-on training from top chefs for a whole weekend of master classes.
Read about it here.
