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Cheesy Moose "Bullwinkle" Sliders, Mini Brioche
Sliders that you'll remember. Moose slider recipe from Executive Chef Regan Reik of Pier W Restaurant in Lakewood OH, more...
Burgers Enjoy Their Gourmet Moment
Once humble, now revered the burger is beloved by top chefs like Boulud, Keller, Ramsay, Tourondel. Smaller versions "sliders" are ubiquitous on bar menus. more...
Buffalo - It's What's for Dinner Tonight
Buffalo is making a comeback from near extinction. Rediscover the original red meat. Low-fat, grass- fed, sustainable bison. Dinner's served! more...
Stop here for the most exciting culinary events. Updated on rolling basis: this culinary calendar will offer unique experiences for novice or gourmet cooks. more...
Granita - Summer's Easiest Dessert
Everyone loves frozen treats especially as the mercury rises. Granita, an easy summer dessert, requires no special equipment to make. Granitas can be savory, too. Cool. more...
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but we rise to it, with the help of some fine espresso.
I've written about gadgets, tools, trucs tips.
One tool I have not had all these years is an inexpensive one that gives great pleasure with very little effort. It can help wake you up, or keep a good night going. Guessed it yet?
Bialetti Espresso maker. I never knew how easy it is to make a great cup of espresso. OMG life as we know it has changed.
Well after an espresso, anything seems possible.
How about a new cocktail? How about some Tzatziki? Lettuce wraps? Waternelon salad?
Yes, yes, yes, and yes.
Take a look around and you'll find not one but three cucurbit related recipes lurking here.
Cool as a cucumber, and rarin' to go!
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Are you looking at kitchen appliances? French Doors or Side by Side? Trying to decide? What about gas, electric or induction? Induction - what about convection? Drawers or doors - on a dishwasher? Big questions, big bucks, we have answers, resources and advice. Tell me what you want to hear about first:
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Beef Fillet with Maple Syrup and Mustard
In: Celebrity Chefs
By:
Rebecca Ford
By: Beverly Hill
Paula Deen opens Tunica MS Buffet
By: Jennifer Gay
Interview: Chef Devin Alexander
By: Amber Nasrulla
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