Chocolate Truffle Recipe

Delicious Grown Up Chocolate Truffles made with Bailey's Irish Cream

Dec 24, 2006 Jacqueline Church

Chocolate Truffle Recipe with Bailey's Irish Cream is a wonderful holiday treat that can be made ahead -- it freezes very well. Try with Bailey's Caramel!

Delicious for the holidays or any occasion that's near to your heart. I can't wait to try these with Bailey's Caramel!

Kate's Chocolate Truffle Recipe

  • 3 C semisweet chocolate chips
  • 1 C vanilla chips or add'l chocolate
  • 3 C powdered sugar
  • 1/4 C butter
  • 1 C Bailey's Irish Creme
  • 1/2 C nuts

Melt chocolate with butter til smooth. Do not over heat. Add to powdered sugar & Bailey's, stir til smooth. Add nuts, place in buttered 13 x 9 x 2 chill 1-2 hours till firm. Shape into balls (a melon baller works well) sprinkle with cocoa or powdered sugar. This recipe freezes well. I can't wait to try this with the new Caramel Bailey's.

The copyright of the article Chocolate Truffle Recipe in Gourmet Food is owned by Jacqueline Church. Permission to republish Chocolate Truffle Recipe in print or online must be granted by the author in writing.
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