Hand-harvested Oregano from the Seri people of the Sonoran desert, outshines standard supermarket oregano.
When Garth Clingingsmith declared that "any brand of dried oregano is fine" he was probably correct as far as he went. With all due respect to the major brands cited in his Dried Oregano Tasting (Cook's Illustrated, March/April 2006), you ain't see nothing yet.
Now, before you think I'm just another "I can outspend you on exotic foods" type, let me add that this Oregano is undeniably superior, and you can feel good about enjoying its unparalleled quality, too. (Seriously, though, I could outspend you on exotic foods in a Sonoran second. Really, just ask my husband.)
But, I digress - back to the Oregano. This oregano is a Fair Trade, sustainable harvest product. Through a remarkable program administered by the University of Northern Arizona's Center for Sustainable Environments - the Seri people are now able to market directly to chefs, gift shops and enlightened consumers rather than losing profits through middle-men.
The arid environment in which this Oregano grows encourages the plants to concentrate their aromatic oils as natural protection against drought. This high concentration of the oils also protects it against most animal threats since animals, other than humans, find the aroma off-putting. Lucky for us!
And, lucky for the Seri people that the Center for Sustainable Environments program exists. With only 750 people who still speak their native tongue and very few sustainable agriculture products, the CSE program helps remind us of the rewards of life in balance. Fair trade practices, old-world hand-harvesting, and distribution models all support, rather than deplete, the culture from which it comes.
The fruits of this harvest enrich far more than food in my kitchen. And, when was the last time you felt this good about buying gourmet food?
Did you know - Oregano ...