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Gourmet Food

Gourmet Food Feature Writer: Jacqueline Church

Follow trends of the food-obsessed: organic hand-harvested herbs, artisanal gelato, heritage livestock breeds, seasonal produce. Holiday recipes. What are five-star restaurants up to? Hot new chefs who deserves a Michelin star of her own? Look for gourmet recipes, cookbook reviews, how-to tips.

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Feature Writer Articles in Gourmet Food

 		Traditional Holiday Cinnamon Stars Zimtsterne
Chef Joshua Johnson of The French Pastry School, Chicago shares a cookie recipe from Alsace. He & the staff there hold many European Awards and Medals. Try these today!
Cooks v. Bakers, Cupcakes v. Macarons and More
Proper Culinary Training, the Age-old Questions like Cooks v. Bakers, the place of Molecular Gastronomy, Kitchen Scales and Butter. Chef Johnson weighs in.
Veeraswamy - London's Oldest Indian Restaurant
Dine on Indian food fit for royals. Since 1926 Veeraswamy is London's oldest surviving Indian restaurant. Worth a trip, it is recognized by critics, loved by stars.
Mission:Sustainable - New Eating Makeover Show
Communicating sustainability ideals and putting them into urban practice is focus of a new project showing us how to reduce, reuse, recycle, retool our lives and menus.
A Passion for Pepper Spans the Globe
Black Peppercorns (piper nigrum): traded as currency, gifted to royalty, fueling the spice trade. Which gourmet peppercorns also make perfect hostess or holiday gifts?
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Contributing Articles in Gourmet Food

 		Italian Chocolate and Romance
A traditional Italian chocolate is wrapped in a message of love.
A Recipe for Roast Goose With Madeira Gravy
Roasting a goose can be devilish and time-consuming, but payoffs of an incomparable meal and the treasure trove of its rendered fat for other recipes make it worthwhile.
Gravad Lax
Gravad Lax is a Delicious Delight at Any Time
Put Together Italian Gourmet Gift Baskets
When a last minute Christmas gift is needed, consider an Italian gift basket for a friend or family member who enjoys Christmas gift baskets.
Inexpensive Themed Christmas Gift Baskets
From Chocolate Christmas Gift Baskets to Wine Christmas Gift Baskets, put together a Christmas gift basket for a loved one at any price point.
Sweet Treats That Will Amaze Friends and Family
Giving the perfect gift can be hard, especially to someone who already has everything.
Organic Milk & Raw Milk
Organic milk is praised for having several health benefits. Are there truly any real health benefits for those who choose to drink organic milk?
How to Cook a Porterhouse Steak on the Grill
Porterhouse steaks are thick cuts that include both tenderloin and top loin meat. Similar to a T-bone steak, a Porterhouse is larger and requires more time to cook.
Is Pure Virgin Coconut Oil Healthy or Unsafe
Coconut oil has been touted as being a miracle cure for a variety of ills and as a dangerous dietary source of saturated fat. But is coconut oil truly healthy or unsafe?
Best Gourmet Chocolate Gift Ideas
Gourmet chocolate gifts can be given alone or packaged in gourmet gift baskets. Here's three chocolate gift ideas that are sure to please any chocolate lover.
Organic Dark Chocolate from Denman Island
Daniel Terry combined a love of fine chocolate with a market niche for organic ingredients to develop Denman Island Chocolate.
Turkey Hot Pocket Pie Like Nothing Mom Ever Made
Thanksgiving and Christmas mean delicious meals, ham and turkey, with the trimmings. In many homes leftovers end up as pot pies or get thrown out. Grandma would frown.
Upscale Dining in Livermore, CA
Movida Restaurant at 2417 1st Street provides Livermore diners with a unique, elegant experience that can be enjoyed before or after a trip to the Bankhead Theatre.
Jamie Oliver Talks Food Revolution
British chef and television personality Jamie Oliver shared his philosophy on cooking at home with an eager crowd of food lovers on November 22, 2009 in Toronto, Ontario.
How to Choose, Store and Use Salmon
The health benefits of salmon are well known, but which type of salmon is better, what is the difference between fresh or preserved and how should a fresh fish be chosen?
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