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Gourmet Food

Gourmet Food Feature Writer: Jacqueline Church

Follow trends of the food-obsessed: organic hand-harvested herbs, artisanal gelato, heritage livestock breeds, seasonal produce. Holiday recipes. What are five-star restaurants up to? Hot new chefs who deserves a Michelin star of her own? Look for gourmet recipes, cookbook reviews, how-to tips.

Dig in!


Feature Writer Articles in Gourmet Food

Three Party Pleasing Chicken Wing Recipes
Who doesn't love a chicken wing? These three recipes bring slightly different Asian flavor profiles to your table. Make a mess, have some fun. Easy clean up tip, too.
An Introduction to the Protein on Your Plate
Your vegetables are organic; your wine, biodynamic; your seafood, sustainable. Ever wonder why we know less about the protein on our plate than the wine in our glass?
New and Improved Perfect Pie Crust Recipe
Lard returns to some bakers' kitchens and why not to yours? Skip the store-bought chemical crusts and make one from scratch. Save money, eat better food, know your fat.
Asian Cookbook Explosion is Boon to Home Cooks
Two new cookbooks share secrets of perfect dumplings and of Grandmothers' kitchens. Sesame Seed Chicken Wings or a dumpling party for Superbowl Sunday, perhaps?
Fondue Adds Retro-Chic Cheese to Entertaining
When Cheese Guru Terrance Brennan revamps his menu to add fondue "by popular demand" you know this old stand-by has staying power. Fondue is good cheesy fun, dip in!


Contributing Articles in Gourmet Food

The Secret Life of Crudo
Crudo Cafe offers classic lunch fare by day, but an intriguing menu at night.
Premium Livestock on a UK Farm
Producing premium livestock to supply to gourmet chefs is a skill that Devonshire cattle farmer Richard Vines has perfected over the last 15 years
An Interview with Chef Michael Caines MBE
Michael Caines is renowned for his delicious Michelin-starred gourmet food showcased at Gidleigh Park Hotel on Dartmoor in Devon
Gourmet Chocolate Gifts
Gourmet chocolates can be an excellent gift for any occasion.
Ravioli And A Great Italian Chef
Following 'Ravioli and the Art of Mystery', in April 2010 Pierangelini will be giving another course - on risotto - at Geneva's five-star Le Richemond hotel.
Beef Bourguignon Recipe
Ignite Dinner with Flaming Cognac on top of sautéed carrots and tender filet mignon, slow cooked in pinot noir wine. One of the best dream dinners and a healthy meal too!
Gourmet Food Gifts
Buying unique gifts for single friends is a challenge. Here are some gourmet ideas that can be delivered to anyone's doorstep.
Who Makes the Best Chocolate in the World?
Tuscan chocolatiers stage a coup and get access to the best ingredients for the Valentine's Day staple. Gourmet chocolate lovers reap the rewards.
The Secret of Gourmet Travel
There is only one classic cuisine and that is defined by the food of the senatorial Provinces of the Roman Empire at the time of Augustus. The traveller should go there.
A Fresh Take on Spinach Salad
The old way to eat spinach salad was with heavy ranch dressing and bacon bits. Try a lighter version with these easy and eclectic ingredients.
Caviar Makes a Comeback
The sturgeon population in the Caspian Sea is now endangered and U.S. imports of beluga caviar are restricted. As a result, American caviar is enjoying a rebirth.
Rice Dish - Risotto Chicken and Rice Recipe
Creamy chicken and mushroom risotto recipe that's absolutely delicious. Rice dishes are mundane compared to this quick and easy recipe.
Wine and Cheese - Pairings to Savor
Pairing wine and cheese does not have to be a challenge. Sticking to classic pairings and following a few simple tips will satisfy your palette and your guests.
The Future of Food Writing
The start of a new decade and one of the most important food magazines ever to grace news stands is gone: Gourmet. Can on-line food writing fill the void left behind?
Preparing Gourmet Food by Feel
Learn to practice the art of cooking delicious healthy meals without cookbooks. Enjoy preparing gourmet food at home. Have fun in the kitchen!

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