Gourmet Food

Feature Writer: Jacqueline Church
Follow trends of the food-obsessed: organic hand-harvested herbs, artisanal gelato, heritage livestock breeds, seasonal produce. Holiday recipes. What are five-star restaurants up to? Hot new chefs who deserves a Michelin star of her own? Look for gourmet recipes, cookbook reviews, how-to tips.
- Selected topics: Holiday and Seasonal Ideas, Artisanal Products, Chef Interviews, Restaurant News, What's for Dinner Tonight?
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- Email Me! Recipe requests? Cooking questions? Topics you want to know more about?
Dig in!
feature articles
Jacqueline Church
Jun 17, 2009
Foodoir the New Genre of Cookbook
In: Gourmet Ingredients
What happens when cookbook meets family dysfunction meets Father's Day? Meet the "Foodoir"! Part cookbook, part memoir, it's a rich, growing, new-ish genre.
more...
Jun 7, 2009
Piquillo Peppers and Garlic Olives
In: Gourmet Ingredients
Hand-picked, fire-roasted piquillos peppers are gems of the Spanish table. Luscious, umami-rich. "Fifth taste" pops in three satisfying tapas. Perfect for summer dining.
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May 28, 2009
Illy Coffee Expert Class at the ICC
In: Gourmet Food (general)
How much history, engineering, science, and passion can be poured into a tiny little cup? Plenty. Excellence in education makes for caffeinated fun.
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May 27, 2009
Duckathlon V - Wacky Culinary Contest in NYC
In: Celebrity Chefs
D'Artagnan's fifth annual gastronomic obstacle course saw some (very wet) NYC restaurant teams competing at games like Meat Twister, blind tastings, ID the offal.
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Apr 22, 2009
Damn Good Cookies and (not so) Ugly Truffles
In: Gourmet Food (general)
Chocolate Gourmet makes truly amazing cookies - baked to order and unavailable in retail stores. How's that for special treatment? You call, Mary Winslow bakes.
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Apr 13, 2009
James Beard Inductee: Dorothy Cann Hamilton
In: Gourmet Food (general)
Founder of The French Culinary Institute joins accomplished culinarians on Who's Who list. Dorothy Cann Hamilton shares insights, laughs, lessons.
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Apr 8, 2009
2009 IACP Cookbook Awards
In: Gourmet Food (general)
The International Association of Culinary Professionals annual meeting in Denver, Pioneering a Sustainable World, reveals trends of the trades, in cooking and publishing.
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Mar 28, 2009
Butter Sauces: Beurre Blanc, Monté, Noisette
In: Gourmet Cooking Techniques
"Good bread with fresh butter, the greatest of feasts." So said James Beard. Who are we to argue? Even the ancients knew the power of good butter sauce. Now, so can you.
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